Amongst the thousands of chocolate available for Easter, one famous egg stands out in particular.  A landmark of Easter in most Anglophone countries in recent years, the Cadbury Creme Egg is as popular as ever.

Why all the excitement for a chocolate egg, you might ask? CAdbury Creme Egg

The Cadbury Crème Egg is no mere chocolate egg. It has a thick milk chocolate shell, filled with a white and yellow fondant which imitates the inside of a real chicken egg and is unique on the chocolate market.

In the UK, it is the best selling confectionary item between New Year and Easter, with annual sales exceeding £200 million and a brand value of £55 million.

The Crème egg as we know it today was introduced in 1963. It was renamed Cadbury’s Creme egg in 1971.

Sales really took off in 1975, when Cadbury Creme Egg became a cult through the power of TV advertising.

About 1.5 million Cadbury Creme Egg eggs can be made every day at the Bournville factory. They’re made in two halves, both filled with white and one additionally filled with yellow fondant. The two halves are closed together quickly and there it is – a Cadbury Creme Egg.

Oh and incidentally, if you are tempted, one Cadbury Crème egg represents 150 calories.

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Easter is famous for its religious ceremonies and for eating chocolate.  Here is a list of funny facts you may not know about Easter.

  • The traditional act of painting eggs is called Pysanka.
  • Sales at Easter time make up 10 per cent of UK chocolate spending for the whole year.
  • The name Easter owes its origin from Eastre, the Anglo-Saxon goddess who symbolises hare and egg.
  • On Easter Sunday in Scotland and North-East England, some people have great fun rolling painted eggs down steep hills. This is also popular in parts of America, where people push the egg along with a spoon.
  • 76% of people eat the ears on chocolate bunnies first, 5% go for the feet and 4% opt for the tail.
  • Every child in the UK receives an average of 8.8 Easter eggs every year – double their recommended calorie intake for a whole week.
  • In medieval times, a festival of ‘egg-throwing’ was held in church. The priest would throw a hard-boiled egg to one of the choir boys, and then tossed from one choir boy to the next. When the clock struck 12, whoever held the egg, was the winner and got to keep the egg.
  • The UK’s first chocolate egg was produced in 1873 by Fry’s of Bristol.
  • The White House hosts an Easter Egg Roll on the front lawn each year. This tradition was started by President Rutherford B. Hayes in 1878.
  • The custom of giving eggs at Easter has been traced back to Egyptians, Persians, Gauls, Greeks and Romans, for whom the egg was a symbol of life.
  • The tallest chocolate Easter egg ever was made in Italy in 2011. At 10.39 metres in height and 7,200 kg in weight, it was taller than a giraffe and heavier than an elephant.
  • In 2012, London hosted the world’s biggest-ever Easter egg hunt.
  • The exchange of eggs for Easter dates back to a springtime custom older than Easter itself in which eggs were given as a symbol of rebirth in many cultures.
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